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An American Pale Ale style beer... almost. In fact, we introduced some significant style variations, including the addition of wheat malt, which helps release a range of extraordinary aromas that…
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Low fermentation red beer, 6.5% vol. Addition of Leventina honey during boiling. On the nose floral notes and chestnut honey. On the palate it is sweet, with dominant honey notes,…
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8.6% ABV, IBU 60.Hazy dark amber beer with an orange hue; Moderate head retention, nice lacing. Hoppy aroma of tea and quinces. Hint of caramel. Full bodied. Light sweet with…
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This is a very innovative beer crafted with the latest american hops types. Technically it’s an ALE (High Fermentation). It’s a cloudy (due to the use also of wheat malt)…
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Six Pack Selection
Six 33 cl bottles box:
1. Blonde – American Pale Ale da 4.2% vol.
2. Red – Amber Ale da 6.7 % vol.
3. X tucc – Birra in stile Weiss da 5,7%
4. IPA – India Pale Ale da 6 % vol.
5. Stout – Smoked Stout da 5.5 % vol.
6. Surprise bottle among our special line creations and collaborations.
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Six 33 cl bottles box: 1. Blonde – American Pale Ale da 4.2% vol. 2. Red – Amber Ale da 6.7 % vol. 3. M’stream – Pilsner da 4.7 %…
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Born from an idea
Birrificio Sottobisio, located in Balerna (Ticino, Switzerland), was born in 2013 thanks to an idea of the Bioadventures SA owners. Bioadventures’ CEO, as a matter of fact, is a young Industrial Biotechnologist specialized in Enzymes which, as it is well known, at the basis of the beer brewing…
The specials
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This is the extreme personality Beer that we decided to produce to demonstrate the potentiality of our techniques. It is a creation that requires a little of preparation before you…
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IGA brut-style hybrid beer. To a clear saison-style base we have added 30% grape must composed as follows: 19% cabernet – 44% gamaret – 37% merlot. Organic grapes sourced entirely…
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10% ABV, 2% Acidity. Hazy dark ruby-amber beer with low head retention; fairly woody and very fruity nose of prunes and cherries. Low natural carbonation (depends on aging). Malt backbone…
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New release from our “Wild Shot” series. The base beer is always our Barley, which is allowed to age and mature spontaneously, in this case in a special barrel known…
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