Low fermentation red beer, 6.5% vol. Addition of Leventina honey during boiling. On the nose floral notes and chestnut honey. On the palate it is sweet, with dominant honey notes, persistent beige foam and a low bitterness index.
New release from our “Wild Shot” series. The base beer is always our Barley, which is allowed to age and mature spontaneously, in this case in a special barrel known…
An American Pale Ale style beer... almost. In fact, we introduced some significant style variations, including the addition of wheat malt, which helps release a range of extraordinary aromas that…
This is a very innovative beer crafted with the latest american hops types. Technically it’s an ALE (High Fermentation). It’s a cloudy (due to the use also of wheat malt)…
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Birrificio Sottobisio
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