An American Pale Ale style beer… almost. In fact, we introduced some significant style variations, including the addition of wheat malt, which helps release a range of extraordinary aromas that no one would expect from a beer with only 4.2% ABV. This beer is also characterized by a very persistent foam, allowing the aromas to develop calmly and be enjoyed along with a slightly tart freshness reminiscent of green apples, which is its distinctive mark. Even in this beer, the American hops are used wisely, not to overwhelm the palate.

This beer, like all our other products, is neither filtered nor pasteurized but undergoes a careful clarification process at low temperatures, allowing the sedimentation and subsequent removal of biomass produced during fermentation.

The refermentation that occurs in the bottle produces the typical carbonation. In this beer, too, you will notice the extraordinary persistence of the foam that won’t leave you during tasting. Best enjoyed at around 7 degrees Celsius, it is also suitable for fish dishes.

Water, BARLEY and WHEAT malt, hops, yeast.