Low fermentation red beer, 6.5% vol. Addition of Leventina honey during boiling. On the nose floral notes and chestnut honey. On the palate it is sweet, with dominant honey notes, persistent beige foam and a low bitterness index.
Ale Beer style with strong personality, amber with ruby trends characterized by an important hopping but definitely not brash and which emphasizes it, without overwhelm the particularity of special malts…
8.6% ABV, IBU 60.Hazy dark amber beer with an orange hue; Moderate head retention, nice lacing. Hoppy aroma of tea and quinces. Hint of caramel. Full bodied. Light sweet with…
This is a very innovative beer crafted with the latest american hops types. Technically it’s an ALE (High Fermentation). It’s a cloudy (due to the use also of wheat malt)…
High fermented smoked Stout. Rifermented in bottle. Color is deep black with a persistent fine texture foam cappuccino coloured. 5,5% alcohol vol. At the nose is evident the coffee and…