Christmas vertical: discover our vertical of spontaneously fermented beers. We start with Barley, our classic barley wine aged in the bottle for a minimum of 1 year and then move…
Black IPA with 30% rye in recipe. It is presented in the glass in black, with mahogany reflections. The foam is abundant and fine-grained, with a long persistence. On the…
This is a very innovative beer crafted with the latest american hops types. Technically it’s an ALE (High Fermentation). It’s a cloudy (due to the use also of wheat malt)…
Freeride is our first beer with a low alcohol content (only 1%). The beer undergoes normal fermentation using a yeast selected for not consuming maltose and, unlike all our other…
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Birrificio Sottobisio
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