Built around the malt bill of a typical Weizen, but fermented with American Ale Yeast and dry hopped to be a modern single-hop Citra American Wheat Ale. This is a…
10% ABV, 2% Acidity. Hazy dark ruby-amber beer with low head retention; fairly woody and very fruity nose of prunes and cherries. Low natural carbonation (depends on aging). Malt backbone…
Ale Beer style with strong personality, amber with ruby trends characterized by an important hopping but definitely not brash and which emphasizes it, without overwhelm the particularity of special malts…
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Birrificio Sottobisio
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