Low fermentation red beer, 6.5% vol. Addition of Leventina honey during boiling. On the nose floral notes and chestnut honey. On the palate it is sweet, with dominant honey notes,…
This is a very innovative beer crafted with the latest american hops types. Technically it’s an ALE (High Fermentation). It’s a cloudy (due to the use also of wheat malt)…
A golden, top-fermented beer with a moderate alcohol content. It features a fine, persistent off-white head. What makes this beer special is its aroma: thanks to the generous addition of…
Built around the malt bill of a typical Weizen, but fermented with American Ale Yeast and dry hopped to be a modern single-hop Citra American Wheat Ale. This is a…