Built around the malt bill of a typical Weizen, but fermented with American Ale Yeast and dry hopped to be a modern single-hop Citra American Wheat Ale. This is a…
Black IPA with 30% rye in recipe. It is presented in the glass in black, with mahogany reflections. The foam is abundant and fine-grained, with a long persistence. On the…
Low fermentation red beer, 6.5% vol. Addition of Leventina honey during boiling. On the nose floral notes and chestnut honey. On the palate it is sweet, with dominant honey notes,…
Weiss-style beer from 5.7% vol. It presents itself to the eye straw yellow uniformly veiled with a fine and persistent foam. On the nose, notes of ripe banana and cloves…