This is a very innovative beer crafted with the latest american hops types. Technically it’s an ALE (High Fermentation). It’s a cloudy (due to the use also of wheat malt)…
Low fermentation red beer, 6.5% vol. Addition of Leventina honey during boiling. On the nose floral notes and chestnut honey. On the palate it is sweet, with dominant honey notes,…
Ale Beer style with strong personality, amber with ruby trends characterized by an important hopping but definitely not brash and which emphasizes it, without overwhelm the particularity of special malts…
Black IPA with 30% rye in recipe. It is presented in the glass in black, with mahogany reflections. The foam is abundant and fine-grained, with a long persistence. On the…