Black IPA with 30% rye in recipe. It is presented in the glass in black, with mahogany reflections. The foam is abundant and fine-grained, with a long persistence. On the…
This is a very innovative beer crafted with the latest american hops types. Technically it’s an ALE (High Fermentation). It’s a cloudy (due to the use also of wheat malt)…
Built around the malt bill of a typical Weizen, but fermented with American Ale Yeast and dry hopped to be a modern single-hop Citra American Wheat Ale. This is a…